Coffee in traditions of the world

You can hardly find the house where nobody drinks coffee, even in not rather rich families people drink coffee and enjoy it being able to cook it. Every country adds its own traditions to coffee drinking and coffee making.

The Dutch coffee has beautiful aroma and has bright and vivid taste.

Arabia coffee is fat. Such very aromatic coffee is recommended for amateurs and coffee lovers. This sort is spread in the mountainous areas of Ethiopia and in Western and Eastern Africa. It is planted in all tropic countries. The collected beans are dried by the sun and afterwards machine collects them. The beans for this coffee are kept in well cooled rooms.

Lebanese coffee is very aromatic. In fact coffee is an important element of the Lebanese tradition. They have the tradition to drink it the whole day round. This sort is cooked in special coffee pots. It is strong, sweet.

Mocha coffee is commonly used. This is the strong very aromatic coffee with sweet taste. It is made from the best beans of Yemen and Ethiopian Arabica adding Robusta. This is the taste of real coffee.

Italians prefer cappuccino that is the coffee made with milk and with the big foam. Usually cinnamon or chocolate are added to this drink. And some people also use vanilla.

In fact all coffees are tasty and have great aroma. And even experimenting won't harm it, as coffee is the taste that can't be spoiled by anything.